GOLDEN UNICORN HISTORY
Established in 1989, the much-lauded Golden Unicorn Restaurant pioneered the neighborhood’s first upscale Cantonese-style dining restaurant. With its trademark elegant yet traditional red-and-gold décor, attentive service, and delectable cuisine, the restaurant has become an established choice for casual family dining, weddings, and corporate events alike.
Over the years, such commitment to quality service and food has awarded the Golden Unicorn Restaurant with many accolades.
In 1996, it was named by Food and Wine Magazine as one of NYC’s Five Best Restaurants, making it the only Chinese restaurant to have been designated this distinction.